The Ginza Farmers Market (a primer)
My opinions on Christmas have sparked some further controversy, as people come up against a potential change to their beloved institution. Check last week’s comments for some further debate on the topic. Well, luckily that’s all behind us and we can move on to discrediting the New Year as a time for new beginnings, Valentine’s Day as a day to celebrate love, and birthdays as days to celebrate life. The basic answer – let’s do these every day – I swear it’s doable, but you might have to turn off the game or the evening news to make time for it. Oh, the controversy!
But much as I know people would love to hear my views on these subjects, there is more important work to do in this moment – namely, spreading the word about a community that has positively impacted my life more than any other – the Ginza Farmers Market. Last month my colleague, Isom Winton, and I took to the market with professional video and audio equipment and shot my entire shopping experience along with several interviews with the farmers. After getting approval from the people appearing in the video, the first of these videos will be ready for release in the next week. In the mean time, feast your eyes on the beautiful photography of Celia Humphries (www.celiahumphries.com) and your ears on some of original musical selections from the video. Also, with the help of my one and only we had a pretty nice food creation week, so check the Menu out.
And let’s hear your voice – is the farmers market much ado about nothing, with vendors hungry for profit just like any super market? What’s the best way to get the word out on taking a greater stake in our connection to the foods we are eating? If you are based in Tokyo, what about the other farmers markets here? Is the Aoyama Farmers Market at UNU the end-all? Leave your thoughts in the comments below, and have a great week ahead!
Sunday, Dec 28:
Monday, Dec 29: can’t get enough of this anno imo loaf, recipe from Thug Kitchen, though I shamefully use 2 eggs instead of the ground flax seed
Tuesday, Dec 30: here’s a shot of those anno imo, this time just plain oven roasted for 35 minutes at 180
Wednesday, Dec 31: my special dish for “new year’s” eve, as Thug Kitchen says, the original f’ing hot pockets (recipe)
Thursday, Jan 1: my one and only made special vegan udon for me to wave in the new year, for our longevity – it was awesome! (recipe)
Friday, Jan 2: here are the one and only Aki-san’s organic spinach pound cake, packaged specially as a new years gift to my fellow yoga teachers – perfect for gifts, pick some up next time at the Ginza Farmers Market Saturdays and Sundays
Saturday, Jan 3:
On tap for this week: thai red curry with broccoli (adapted from here)
Personal production: Ginza Farmers Market first video is in post-production review, hope to have that out within the week; previously, finished a Tokyo Christmas piano video of my rendition of “Let There Be Peace on Earth”, did a quick iPhone tutorial, finished “My Little Flipper Girl”; next up, the Ginza Farmers Market piece – 6 videos in total to edit over the next several days (haha, this is going to take weeks), giddyup! Also in various stages of production: “Natto Man” video, “Stir to Sleep” Movember music yoga tutorial
Movie inspiration: “They Live”
YouTube inspiration: Why Poverty – Welcome to the World, Can We Auto-Correct Humanity
Current listening:
Podcasts: What On Earth is Happening #56-57 (Freemasonry, Crop Circles)
During the course of every practice I thank someone or something in my life. Here is a selection from this week’s yogic prayers of gratitude:
Thank you Avi, for following your path despite the risks and challenges, and for working to build something that adds knowledge to the world. May we use our productive capacities to make the world a better place. Namaste.
Book: Prakriti: Your Ayurvedic Constitution
Suggested article: “Debunking the Myth of the 10,000 Hours Rule”
Back to Hussman
Presentation: Lessons From My 20s by Ryan Allis
What market?








